A hint of anise gives these glazed cookies grown-up appeal.
15m
PREP TIME
12m
COOK TIME
204
CALORIES
8
INGREDIENTS
Servings: 18
Ingredients
- 3/4 cup (1 1/2 sticks) butter, softened
- 1 cup granulated sugar
- 1 egg
- 3/4 teaspoon McCormick® Pure Anise Extract, divided
- 1/8 teaspoon salt
- 2 cups flour
- 1 1/2 cups confectioners' sugar
- 2 tablespoons water
KEY PRODUCTS
INSTRUCTIONS
- 1 Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg, 1/2 teaspoon of the extract and salt; mix well. Gradually beat in flour on low speed until well mixed. Divide dough in half. Form each half into a log about 9 inches long and 1 1/2 inches in diameter. Wrap in plastic wrap. Refrigerate 1 hour.
- 2 Preheat oven to 350°F. Cut dough into 1/4-inch slices. Place 1 inch apart on ungreased baking sheets.
- 3 Bake 12 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
- 4 For the Glaze, mix confectioners' sugar, water and remaining 1/4 teaspoon extract until smooth. Drizzle over cooled cookies. Let stand until glaze is set.
RELATED ARTICLES & VIDEOS
How to Cook Filet Mignon to Perfection
![How to Cook Filet Mignon to Perfection]( "How to Cook Filet Mignon to Perfection")
How to Cook Filet Mignon to Perfection
Nothing gets an omnivore salivating like a perfectly cooked steak — and no steak says 'quality' quite so much as a filet mignon. This is the...
lunar new year recipes and traditions
![lunar new year recipes and traditions]( "lunar new year recipes and traditions")
lunar new year recipes and traditions
The Lunar New Year (commonly known as Chinese New Year or Spring Festival) is one of the biggest holidays celebrated in Eastern Asia. The celebrations are based...
Why—And How—You Should Incorporate Roses In Your Diet
![Why—And How—You Should Incorporate Roses In Your Diet]( "Why—And How—You Should Incorporate Roses In Your Diet")
Why—And How—You Should Incorporate Roses In Your Diet...
Your favorite romantic flower isn't just for your garden I've always loved roses in a vase, but recently I've started to add them to just about everything...
