Gluten-Free Dairy-Free Chocolate Frosting

Name: Gluten-Free Dairy-Free Chocolate Frosting
Prep time: 5 min
Yield: 24
Cuisine: American,
Ingredients: 1 cup dairy-free gluten-free spread such as soy margarine or vegan buttery sticks or spread, softened; 1 tbsp McCormick® Pure Vanilla Extract; 1 box (16 oz) gluten-free confectioners’ sugar; 1/4 cup unsweetened cocoa powder; 2 tbsps coconut milk

A dairy and gluten restricted diet can include favorite desserts. Spread this chocolate frosting on your gluten-free dairy-free cakes and cupcakes.

5m

PREP TIME

148

CALORIES

5

INGREDIENTS

Servings: 24 (2 Tablespoons)

Ingredients

1 cup dairy-free gluten-free spread, such as soy margarine or vegan buttery sticks or spread, softened
1 tablespoon McCormick® All Natural Pure Vanilla Extract
1 box (16 ounces) gluten-free confectioners’ sugar
1/4 cup unsweetened cocoa powder
2 tablespoons Thai Kitchen® Unsweetened Coconut Milk

KEY PRODUCTS

INSTRUCTIONS

1 Beat spread and vanilla in large bowl with electric mixer on medium speed until light and fluffy. Mix confectioners' sugar and cocoa powder. Gradually add to spread, beating until well blended after each addition and scraping sides and bottom of bowl frequently.
2 Add coconut milk; beat until light and fluffy. If frosting is too thick to spread, gradually beat in additional coconut milk.