Gluten-Free Dairy-Free Vanilla Cake with Chocolate Frosting

Gluten-Free Dairy-Free Vanilla Cake with Chocolate Frosting

Whether you’re gluten or lactose intolerant – now you can make your cake and eat it too with this gluten-free vanilla cake recipe. Plus, it’s topped with a gluten and dairy-free chocolate frosting for an added touch of decadence. Thai Kitchen® Unsweeten... Whether you’re gluten or lactose intolerant – now you can make your cake and eat it too with this gluten-free vanilla cake recipe. Plus, it’s topped with a gluten and dairy-free chocolate frosting for an added touch of decadence. Thai Kitchen® Unsweetened Coconut Milk and McCormick® All Natural Pure Vanilla Extract are the key ingredients in the cake and frosting that give it that rich flavor. You can also use this recipe to make cupcakes for bake sales and kid’s parties. Read More Read Less
25m
PREP TIME
35m
COOK TIME
533
CALORIES
17
INGREDIENTS

Servings: 16

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 350°F. For the Cake, grease 2 (9-inch) round cake pans with oil. Set aside. Mix cornstarch, sorghum flour, tapioca flour, xanthan gum, baking powder, baking soda and salt in medium bowl. Set aside.
  • 2 Beat granulated sugar, oil, coconut milk and vanilla in large bowl with electric mixer on medium speed until well blended. Beat in eggs, 1 at a time. Gradually add flour mixture beating on low speed after each addition until smooth. Do not overbeat. Pour batter into prepared pans.
  • 3 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans; cool completely on wire rack.
  • 4 For the Frosting, beat spread and vanilla in large bowl with electric mixer on medium speed until light and fluffy. Mix confectioners' sugar and cocoa powder. Gradually add to spread, beating until well blended after each addition and scraping sides and bottom of bowl frequently. Add coconut milk; beat until light and fluffy. Fill and frost cooled cake with Frosting.

NUTRITION INFORMATION

(per Serving)

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