Mexican Chocolate Brownies

Name: Mexican Chocolate Brownies
Prep time: 10 min
Cook time: 30 min
Yield: 24
Cuisine: Mexican,
Ingredients: 1 package (family-size) fudge brownie mix; 1 cup (6 ounces) semi-sweet chocolate chips; 1 tbsp McCormick® Pure Vanilla Extract; 1 tsp McCormick® Cinnamon, Ground; 1 container (16 ounces) chocolate frosting; 1/4 tsp McCormick® Cinnamon, Ground

A touch of cinnamon transforms a brownie mix into the perfect dessert for a Mexican dinner at home.

10m

PREP TIME

30m

COOK TIME

281

CALORIES

6

INGREDIENTS

Servings: 24

Ingredients

Brownies
1 package (family-size) fudge brownie mix
1 cup (6 ounces) semi-sweet chocolate chips
1 tablespoon McCormick® All Natural Pure Vanilla Extract
1 teaspoon McCormick® Ground Cinnamon
Frosting:
1 container (16 ounces) chocolate frosting
1/4 teaspoon McCormick® Ground Cinnamon

KEY PRODUCTS

INSTRUCTIONS

1 Prepare brownie mix as directed on package. Stir in chocolate chips, vanilla and cinnamon. Spread in greased 13x9-inch baking pan.
2 Bake and cool as directed on package.
3 Meanwhile, for the Frosting, mix chocolate frosting and cinnamon. Spread over cooled brownie. Cut into squares.