Homemade Mint Chip Ice Cream

Name: Homemade Mint Chip Ice Cream
Prep time: 10 min
Yield: 8
Cuisine: American,
Ingredients: 2 cups heavy cream; 1/2 tsp Sky Blue color from McCormick® Nature's Inspiration Food Colors; 1/4 tsp Sunflower color from McCormick® Nature's Inspiration Food Colors; 1 can (14 oz) sweetened condensed milk; 1 1/2 tsps Pure Vanilla Extract; 1/2 tsp Pure Peppermint Extract; 1/4 tsp sea salt from Sea Salt Grinder; 1 cup mini chocolate chips

Grab the biggest spoon you can find for this easy, homemade ice cream. Make it in the blender with McCormick® Pure Vanilla and Peppermint Extracts. Freeze and enjoy.

10m

PREP TIME

513

CALORIES

8

INGREDIENTS

Servings: 8 (1/2-cup)

Ingredients

2 cups heavy cream
1/2 teaspoon Sky Blue color from McCormick® Nature's Inspiration Food Colors
1/4 teaspoon Sunflower color from McCormick® Nature's Inspiration Food Colors
1 can (14 ounces) sweetened condensed milk
1 1/2 teaspoons McCormick® All Natural Pure Vanilla Extract
1/2 teaspoon McCormick® Pure Peppermint Extract
1/4 teaspoon sea salt from McCormick® Sea Salt Grinder
1 cup mini chocolate chips

KEY PRODUCTS

INSTRUCTIONS

1 Mix cream and food colors in medium bowl with wire whisk until colors have dissolved. Pour mixture into blender container. Add sweetened condensed milk, extracts and salt; cover. Blend on high speed until smooth. Pour mixture into freezer-safe resealable plastic container. Stir in chocolate chips.
2 Freeze 4 hours or until frozen.