No Bake Mint Chocolate Chip Pie

Name: No Bake Mint Chocolate Chip Pie
Prep time: 10 min
Yield: 8
Cuisine: American,
Ingredients: 1 package (8 oz) cream cheese softened; 1/4 cup sugar; 1 tbsp McCormick® Pure Vanilla Extract; 1/2 tsp McCormick® Pure Peppermint Extract; 5 drops McCormick® Green Food Color; 1 container (8 oz) frozen whipped topping thawed; 1/2 cup plus 2 tablespoons miniature chocolate chips divided; 1 prepared chocolate crumb crust (6 ounces)

When the temperature rises, refreshing desserts like this Mint Chocolate Chip Pie are the sweet solution. Start with a pre-made chocolate cookie crust - the perfect base to hold all of the creamy, minty, goodness. Ready to set after 10 minutes of prep, it’s as good as ... Read More Read Less

10m

PREP TIME

392

CALORIES

8

INGREDIENTS

Servings: 8

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1 tablespoon McCormick® All Natural Pure Vanilla Extract
1/2 teaspoon McCormick® Pure Peppermint Extract
5 drops McCormick® Green Food Color
1 container (8 ounces) frozen whipped topping, thawed
1/2 cup plus 2 tablespoons miniature chocolate chips, divided
1 prepared chocolate crumb crust (6 ounces)

KEY PRODUCTS

INSTRUCTIONS

1 Beat cream cheese, sugar, extracts and food color in large bowl with electric mixer on medium speed until well blended and smooth. Gently stir in whipped topping and 1/2 cup of the chocolate chips. Spoon mixture into crust.
2 Refrigerate 3 hours or until set. Garnish with remaining 2 tablespoons chocolate chips. Store leftover pie in refrigerator.