Green Pudding

Name: Green Pudding
Prep time: 10 min
Yield: 16
Cuisine: American,
Ingredients: 3 1/2 cups cold milk; 1 tsp McCormick® Green Food Color; 2 packages (4-serving size each) vanilla instant pudding; 1 container (8 ounces) frozen whipped topping, thawed; 1 package (18 ounces) chocolate sandwich cookies, coarsely crushed; 1 cup English toffee bits such as Heath® Milk Chocolate Toffee Bits

Your leprechauns will love this bright, creamy layered pudding dessert.

10m

PREP TIME

347

CALORIES

6

INGREDIENTS

Servings: 16

Ingredients

3 1/2 cups cold milk
1 teaspoon McCormick® Green Food Color
2 packages (4-serving size each) vanilla instant pudding
1 container (8 ounces) frozen whipped topping, thawed
1 package (18 ounces) chocolate sandwich cookies, coarsely crushed
1 cup English toffee bits, such as Heath® Milk Chocolate Toffee Bits

KEY PRODUCTS

INSTRUCTIONS

1 Pour milk into large bowl. Stir in food color. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping.
2 Layer crushed cookies, toffee bits and pudding mixture in 3-quart bowl, beginning and ending with crushed cookies.
3 Refrigerate 1 hour or until ready to serve. Sprinkle with additional toffee bits, if desired.