Your leprechauns will love this bright, creamy layered pudding dessert.
10m
PREP TIME
347
CALORIES
6
INGREDIENTS
Servings: 16
Ingredients
- 3 1/2 cups cold milk
- 1 teaspoon McCormick® Green Food Color
- 2 packages (4-serving size each) vanilla instant pudding
- 1 container (8 ounces) frozen whipped topping, thawed
- 1 package (18 ounces) chocolate sandwich cookies, coarsely crushed
- 1 cup English toffee bits, such as Heath® Milk Chocolate Toffee Bits
KEY PRODUCTS
INSTRUCTIONS
- 1 Pour milk into large bowl. Stir in food color. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping.
- 2 Layer crushed cookies, toffee bits and pudding mixture in 3-quart bowl, beginning and ending with crushed cookies.
- 3 Refrigerate 1 hour or until ready to serve. Sprinkle with additional toffee bits, if desired.
RELATED ARTICLES & VIDEOS
How to Make Your Own Brain Cake for Halloween
![How to Make Your Own Brain Cake for Halloween]( "How to Make Your Own Brain Cake for Halloween")
How to Make Your Own Brain Cake for Halloween
Think there were some cool Halloween-themed snacks at your party last year? We bet they weren’t quite as impressive as this brain cake. Baker, cake designer and...
How to Make a Mexican Torta Without a Recipe
![How to Make a Mexican Torta Without a Recipe]( "How to Make a Mexican Torta Without a Recipe")
How to Make a Mexican Torta Without a Recipe
To me, the torta is one of the most perfect sandwiches of all time. I certainly can’t deny the brilliance of a juicy BLT, or even the...
Make Bibimbap on the Grill with This Simple Foil Trick
![Make Bibimbap on the Grill with This Simple Foil Trick]( "Make Bibimbap on the Grill with This Simple Foil Trick")
Make Bibimbap on the Grill with This Simple Foil Trick...
While you might think foil pack meals are reserved for dishes like steamed vegetables and fish, our Culinary-Director-at-Large, Justin Chapple, is here to tell you otherwise. In...
