Peanut Butter Cookie Recipe

Name: Peanut Butter Cookie Recipe
Prep time: 15 min
Cook time: 8 min
Yield: 18
Cuisine: American,
Ingredients: 1 1/4 cups flour; 1 tbsp plus 1/4 teaspoon McCormick® Cinnamon, Ground divided; 3/4 tsp baking soda; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup (1 stick) butter, softened; 3/4 cup granulated sugar divided; 1/2 cup firmly packed light brown sugar; 1/2 cup creamy peanut butter; 1 egg; 1 tsp McCormick® Pure Vanilla Extract

Peanut butter cinnamon cookies are guaranteed to hit the spot every time. Cinnamon is added to the dough, and the balls of cookie dough are rolled in a cinnamon-sugar mixture before they are flattened with the traditional crisscross pattern. Warm, nutty, and delicious peanut... Read More Read Less

15m

PREP TIME

8m

COOK TIME

185

CALORIES

11

INGREDIENTS

Servings: 18

Ingredients

1 1/4 cups flour
1 tablespoon plus 1/4 teaspoon McCormick® Ground Cinnamon, divided
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (1 stick) butter, softened
3/4 cup granulated sugar, divided
1/2 cup firmly packed light brown sugar
1/2 cup creamy peanut butter
1 egg
1 teaspoon McCormick® All Natural Pure Vanilla Extract

KEY PRODUCTS

INSTRUCTIONS

1 Mix flour, 1 tablespoon of the cinnamon, baking soda, baking powder and salt in medium bowl. Set aside. Beat butter, 1/2 cup of the granulated sugar, brown sugar, peanut butter, egg and vanilla in large bowl with electric mixer on medium speed until well blended. Gradually beat in flour mixture on low speed until well mixed. Refrigerate 2 hours or until firm.
2 Preheat oven to 375°F. Mix remaining 1/4 cup granulated sugar and remaining 1/4 teaspoon cinnamon in small bowl. Shape dough into 1-inch balls. Roll in cinnamon sugar mixture to coat. Place about 3 inches apart on ungreased baking sheets. Gently flatten with fork, pressing a crisscross pattern onto tops of cookies.
3 Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.