Peppermint Chocolate Lasagna

Name: Peppermint Chocolate Lasagna
Prep time: 20 min
Cook time: 30 min
Yield: 24
Cuisine: American,
Ingredients: 1 package (family-size) fudge brownie mix; 8 oz bittersweet chocolate coarsely chopped; 2 1/4 cups heavy cream divided; 1 tbsp McCormick® Pure Vanilla Extract; 1/4 cup granulated sugar; 1 1/2 cups heavy cream; 1/3 cup confectioners’ sugar; 1/4 tsp McCormick® Pure Peppermint Extract

This decadent dessert has layers of fudge brownie, bittersweet chocolate mousse and a light peppermint cream. Make it for parties, potlucks and holiday celebrations.

20m

PREP TIME

30m

COOK TIME

353

CALORIES

8

INGREDIENTS

Servings: 24

Ingredients

Brownie
1 package (family-size) fudge brownie mix
Chocolate Mousse
8 ounces bittersweet chocolate, coarsely chopped
2 1/4 cups heavy cream, divided
1 tablespoon McCormick® All Natural Pure Vanilla Extract
1/4 cup granulated sugar
Peppermint Cream
1 1/2 cups heavy cream
1/3 cup confectioners’ sugar
1/4 teaspoon McCormick® Pure Peppermint Extract

KEY PRODUCTS

INSTRUCTIONS

1 Prepare brownie mix as directed on package in 13x9-inch baking pan. Cool on wire rack.
2 For the Chocolate Mousse, microwave chocolate in medium microwaveable bowl on HIGH 1 minute; stir. Microwave additional 30 seconds at a time, stirring until chocolate is smooth and melted. Add 1/4 cup of the heavy cream; stir until smooth. Stir in vanilla. Let stand 10 minutes to cool slightly. Beat remaining 2 cups heavy cream and granulated sugar in large bowl with electric mixer on medium speed until stiff peaks form. Gently stir in 1/2 of the chocolate mixture with spatula until well blended. Gently stir in remaining chocolate mixture.
3 For the Peppermint Cream, beat heavy cream, confectioners’ sugar and peppermint extract in large bowl with electric mixer on high speed until soft peaks form.
4 Spread 1/2 of the Peppermint Cream over brownie. Spread evenly with Chocolate Mousse. Top with remaining Peppermint Cream.