Red, White and Blue Mousse Parfaits

Name: Red, White and Blue Mousse Parfaits
Prep time: 30 min
Yield: 12
Cuisine: American,
Ingredients: 3 1/2 cups heavy cream divided; 1/4 cup unsweetened cocoa powder; 1/2 cup plus 2 tablespoons sugar divided; 2 tsps McCormick® Small Batch Pure Vanilla Extract; 2 tsps McCormick® Red Food Color; 1 tsp McCormick® Pure Lemon Extract; McCormick® Assorted NEON! Food Colors & Egg Dye; 2 tbsps white chocolate chips

Sweeten your July 4th barbecue with a parfait of layered red, white and blue mousse.

30m

PREP TIME

311

CALORIES

8

INGREDIENTS

Servings: 12 (1 parfait)

Ingredients

3 1/2 cups heavy cream, divided
1/4 cup unsweetened cocoa powder
1/2 cup plus 2 tablespoons sugar, divided
2 teaspoons McCormick® Small Batch Pure Vanilla Extract
2 teaspoons McCormick® Red Food Color
1 teaspoon McCormick® Pure Lemon Extract
McCormick® Neon Food Colors & Egg Dye
2 tablespoons white chocolate chips

KEY PRODUCTS

INSTRUCTIONS

1 Beat 1 1/2 cups of the heavy cream, cocoa powder, 2 tablespoons of the sugar and vanilla in large bowl with electric mixer on medium speed until stiff peaks form. Add red food color; stir gently with spatula until evenly tinted.
2 Beat remaining 2 cups heavy cream, remaining 1/2 cup sugar and lemon extract in large bowl with electric mixer on high speed until stiff peaks form. Remove 1 cup. Add 3/4 teaspoon neon blue and 5 drops neon purple food colors; stir gently with spatula until evenly tinted.
3 To assemble parfait, alternately layer red and white mousses in dessert glasses. Top with blue mousse and white chocolate chips. Refrigerate until ready to serve.