Skillet-Cookie Brownie Sundae

Name: Skillet-Cookie Brownie Sundae
Prep time: 15 min
Cook time: 50 min
Yield: 4
Ingredients: 1 pound (16 oz) refrigerated chocolate chip cookie dough softened at room temp. 30 minutes; 1 package (18 oz) fudge brownie mix; 1/2 cup unsalted butter melted; 1/4 cup milk; 2 eggs; 1 cup white chocolate chips; 2 cups pretzel sticks coarsely crushed; 17 chocolate sandwich cookies; Caramel sauce for drizzling; Chocolate sauce for drizzling; 1 pint chocolate ice cream; 1/4 cup white frosting finishing sugar

Romance Copy: Part chocolate chip pretzel cookie, part white chocolate chip studded brownie, this divine sundae is the ultimate way to make the end of any meal feel special. Drizzle with caramel and chocolate sauce while still warm, and top with a scoop of your favorite ice ... Read More Read Less

15m

PREP TIME

50m

COOK TIME

12

INGREDIENTS

Servings: 4

Ingredients

1 pound (16 ounces) refrigerated chocolate chip cookie dough, softened at room temp. 30 minutes
1 package (18 ounces) fudge brownie mix
1/2 cup unsalted butter, melted
1/4 cup milk
2 eggs
1 cup white chocolate chips
2 cups pretzel sticks, coarsely crushed
17 chocolate sandwich cookies
Caramel sauce, for drizzling
Chocolate sauce, for drizzling
1 pint chocolate ice cream
1/4 cup McCormick® White Frosting Finishing Sugar

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Using a wooden spoon, mix pretzel pieces into cookie dough in medium bowl. Mix brownie mix, butter, milk and eggs in separate bowl, just until blended. Stir in white chocolate chips.
2 Press cookie dough mixture into bottom of 12-inch cast iron skillet. Arrange sandwich cookies in an even layer over top of cookie dough. Pour brownie batter evenly over top, spreading carefully to cover cookies.
3 Bake about 40 to 50 minutes or until edges are set and toothpick inserted in center comes out mostly clean. (Make sure you haven’t poked a chocolate chip!) Place skillet on wire rack. Cool 20 minutes.
4 Drizzle warm brownie with caramel and chocolate sauce. Top with ice cream and sprinkle with White Frosting Sugar to serve.

Test Kitchen Tip: Switch up the mix-ins, toppings and ice cream to make your own skillet sundae creation! Use your favorite sundae additions, like chopped nuts in place of the pretzels or strawberry syrup or marshmallow in place of caramel or chocolate sauces! Top with your favorite ice cream, a dollop of whipped cream and a cherry on top, if you prefer.