Soft and Chewy Chocolate Chip Cookies

Name: Soft and Chewy Chocolate Chip Cookies
Prep time: 15 min
Cook time: 14 min
Yield: 20
Cuisine: American,
Ingredients: 2 cups all-purpose flour; 1/4 cup cornstarch; 1 tsp baking soda; 1/2 tsp salt; 3/4 cup unsalted butter softened; 1/2 cup granulated sugar; 1 cup firmly packed light brown sugar; 2 eggs; 1 tbsp pure vanilla extract; 1 package (12 oz) semi-sweet chocolate chips

15m

PREP TIME

14m

COOK TIME

10

INGREDIENTS

Servings: 20

Ingredients

2 cups all-purpose flour
1/4 cup cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1/2 cup granulated sugar
1 cup firmly packed light brown sugar
2 eggs
1 tablespoon McCormick® All Natural Pure Vanilla Extract
1 package (12 ounces) semi-sweet chocolate chips

KEY PRODUCTS

INSTRUCTIONS

1 Mix flour, cornstarch, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips.
2 Cover and refrigerate dough at least 2 hours, or up to overnight. When ready to scoop and bake, remove from refrigerator and let stand 10 minutes.
3 Scoop dough using a #40 cookie scoop (about 2 tablespoons). Place rounded scoops about 3 inches apart on parchment-lined baking sheets.
4 Bake 12 to 14 minutes or until lightly on the edges browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely. Sprinkle with flaky salt if desired.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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