Spiced Triple Berry Shortcakes

Name: Spiced Triple Berry Shortcakes
Prep time: 20 min
Cook time: 12 min
Yield: 6
Cuisine: English, Irish, and Scottish,
Ingredients: 2 cups sliced strawberries; 1 cup blueberries; 1 cup raspberries; 2 tsps McCormick® Pure Vanilla Extract; 1/3 cup sugar; 1/2 tsp McCormick® Cinnamon, Ground; 1/4 tsp McCormick® Ginger, Ground; 1 1/2 cups reduced fat baking mix; 3 tbsps sugar; 3/4 tsp McCormick® Cinnamon, Ground; 1/2 tsp McCormick® Ginger, Ground; 6 tbsps fat free milk; 2 cups thawed fat free whipped topping

Discover the pure joy summer in dessert form with our berry shortcakes recipe. Our recipe brings together biscuits, a berry filling, and a whipped topping for a classic summer treat. Whether you prefer to indulge on your own or are looking for a potluck party favorite, our b... Read More Read Less

20m

PREP TIME

12m

COOK TIME

266

CALORIES

13

INGREDIENTS

Servings: 6

Ingredients

Berry Filling
2 cups sliced strawberries
1 cup blueberries
1 cup raspberries
2 teaspoons McCormick® All Natural Pure Vanilla Extract
1/3 cup sugar
1/2 teaspoon McCormick® Ground Cinnamon
1/4 teaspoon McCormick® Ground Ginger
Spiced Shortcakes
1 1/2 cups reduced fat baking mix
3 tablespoons sugar
3/4 teaspoon McCormick® Ground Cinnamon
1/2 teaspoon McCormick® Ground Ginger
6 tablespoons fat free milk
2 cups thawed fat free whipped topping

KEY PRODUCTS

INSTRUCTIONS

1 For the Berry Filling, mix berries and vanilla in large bowl. Mix sugar, cinnamon and ginger in small bowl. Sprinkle over berries; toss to coat well. Let stand 30 minutes to allow berries to release their juices, stirring occasionally.
2 For the Spiced Shortcakes, preheat oven to 425°F. Mix baking mix, sugar, cinnamon and ginger in large bowl. Add milk; stir to form a soft dough. (If necessary, knead dough in bowl to incorporate dry ingredients.) Drop dough by 6 spoonfuls onto baking sheet sprayed with no stick cooking spray.
3 Bake 10 to 12 minutes or until golden brown. Cool slightly on wire rack. To serve, split warm shortcakes. Place 1 shortcake bottom on each plate. Top each with 2/3 cup berry filling and 1/3 cup whipped topping. Cover with shortcake tops.