Sptriz Cookies

Name: Sptriz Cookies
Prep time: 5 min
Cook time: 10 min
Yield: 25
Ingredients: 1 cup unsalted butter softened; 3/4 cup sugar; 1 egg; 1 1/2 tsps pure vanilla extract; 1/2 tsp pure almond extract; 2 1/2 cups all-purpose flour; 1/2 tsp salt; Sprinkles or chocolate chips for decorating, if desired

A favorite for holiday tins and gift bags, buttery spritz cookies get their festive shape from a cookie press. It's a fun recipe for kids to help with - from making the dough to pushing it through a cookie press then decorating with sprinkles, chocolate chips or Colored Suga... Read More Read Less

5m

PREP TIME

10m

COOK TIME

127

CALORIES

8

INGREDIENTS

Servings: 25 (2 cookie)

Ingredients

1 cup unsalted butter, softened
3/4 cup sugar
1 egg
1 1/2 teaspoons McCormick® All Natural Pure Vanilla Extract
1/2 teaspoon McCormick® Pure Almond Extract
2 1/2 cups all-purpose flour
1/2 teaspoon salt
Sprinkles or chocolate chips, for decorating, if desired

KEY PRODUCTS

INSTRUCTIONS

1 Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and extracts; mix well. Gradually beat in flour and salt until well mixed. Scrape down the sides of the bowl.
2 Line cookie tray with parchment paper; chill in refrigerator. Preheat oven to 350°F. Follow cookie press Manufacturers’ directions to attach desired decorative plate. Scrape dough into the cookie press. Hold the press perpendicular to a prepared chilled cookie tray, press out cookies about 2-inches apart on tray. Decorate with sprinkles or chocolate chips if desired.
3 Bake 8 to 10 minutes or until edges are lightly browned. Cool on baking sheet for 5 minutes. Remove to wire rack; cool completely.