15m
PREP TIME
10
INGREDIENTS
Servings: 4
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 package (4 ounces) cream cheese, softened
- 1/4 cup light corn syrup
- 2 tablespoons sugar
- 2 teaspoons fresh lemon juice
- 2 teaspoons McCormick® All Natural Pure Vanilla Extract
- 1/4 teaspoon salt
-
2/3
cup
Homemade Strawberry Jam
Substitutions available
- your favorite seedless strawberry jam
- 2/3 cup graham crackers, coarsely crushed, divided
KEY PRODUCTS
INSTRUCTIONS
- 1 Place heavy cream in blender container. Cover. Blend on medium speed until soft peaks form, about 20 to 30 seconds. Scrape down sides and continue to blend until stiff peaks form, about 10 seconds longer.
- 2 Add sweetened condensed milk, cream cheese, corn syrup, sugar, lemon juice, vanilla and salt. Cover and blend until well blended and smooth, about 20 to 30 seconds longer.
- 3 Pour half of the ice cream mixture into a 9x5-inch loaf pan. Sprinkle with 1/3 cup of the graham crackers. Spoon 1/3 cup of the jam over top; gently swirl both in. Repeat with remaining half of ice cream mixture, graham cracker crumbs and jam. Cover with plastic wrap, pressing against surface of ice cream. Freeze until firm, about 4 to 6 hours.
GET FLAVOR MAKER
Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.