Tiramisu Cupcakes

Name: Tiramisu Cupcakes
Prep time: 20 min
Cook time: 20 min
Yield: 24
Cuisine: Italian,
Ingredients: 1 package (2-layer size) white cake mix; 2 tbsps espresso powder; 1 tbsp plus 1 teaspoon pure vanilla extract divided; 2 packages (8 ounces each) cream cheese softened; 1/2 cup sugar; 1/4 tsp salt; 1 cup heavy cream; 1 tsp unsweetened cocoa powder

Tiramisu in a cupcake form includes the coffee-flavored cake, sweetened whipped cream cheese and cocoa powder.

20m

PREP TIME

20m

COOK TIME

236

CALORIES

8

INGREDIENTS

Servings: 24 (1 cupcake)

Ingredients

1 package (2-layer size) white cake mix
2 tablespoons espresso powder
1 tablespoon plus 1 teaspoon McCormick® All Natural Pure Vanilla Extract, divided
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1/4 teaspoon salt
1 cup heavy cream
1 teaspoon unsweetened cocoa powder

KEY PRODUCTS

INSTRUCTIONS

1 Prepare cake mix as directed on package for cupcakes, adding espresso powder and 1 tablespoon of the vanilla.
2 Bake as directed on package for cupcakes. Cool completely.
3 Meanwhile, stir cream cheese, sugar, salt and remaining 1 teaspoon vanilla in medium bowl until well blended. Beat cream in large bowl with electric mixer on medium speed until soft peaks form. Add 1/4 of the whipped cream to cream cheese mixture. Stir gently with spatula until well blended. Add remaining whipped cream. Stir gently to incorporate whipped cream. Frost cupcakes. Sprinkle tops with cocoa powder.