Toffee Pecan Cookie Bars

Name: Toffee Pecan Cookie Bars
Prep time: 20 min
Cook time: 24 min
Yield: 42
Cuisine: Deep South,
Ingredients: 2 1/4 cups flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup (2 sticks) butter, softened; 3/4 cup firmly packed brown sugar; 3/4 cup granulated sugar; 2 eggs; 1 tbsp McCormick® Pure Vanilla Extract; 1 cup semi-sweet chocolate chips; 1 cup English toffee bits; 3/4 cup chopped pecans

These irresistible bars are brimming over with chocolate chips, toffee bits and nuts.

20m

PREP TIME

24m

COOK TIME

165

CALORIES

11

INGREDIENTS

Servings: 42

Ingredients

2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup firmly packed brown sugar
3/4 cup granulated sugar
2 eggs
1 tablespoon McCormick® All Natural Pure Vanilla Extract
1 cup semi-sweet chocolate chips
1 cup English toffee bits
3/4 cup chopped pecans

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl. Set aside.
2 Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Beat in eggs and vanilla. Gradually stir in flour mixture until well mixed. Stir in chocolate chips, toffee bits and pecans by hand. Spread in greased 15x10x1-inch baking pan.
3 Bake 20 to 24 minutes or until golden brown. Cool in pan on wire rack. Cut into 42 bars, 2x1-1/2-inch each.