Enjoy a mouthwatering cheesecake in just three simple steps.
10m
PREP TIME
1hr
COOK TIME
408
CALORIES
7
INGREDIENTS
Servings: 8
Ingredients
- 12 ounces (1 1/2 packages) cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tablespoon McCormick® All Natural Pure Vanilla Extract
- 1 prepared graham cracker crust, (6 ounces)
- Topping:
- 1 package (10 ounces) frozen raspberries in light syrup, thawed
- 1/4 teaspoon McCormick® All Natural Pure Vanilla Extract
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 300°F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until creamy. Add eggs and vanilla; beat well. Pour into graham cracker crust.
- 2 Bake 1 hour or until center is almost set. Refrigerate at least 3 hours or overnight.
- 3 For the Topping, stir vanilla into raspberries. Spoon over each slice of pie before serving.
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