Walnut Chocolate Chunk Cookies

Name: Walnut Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 36
Cuisine: American,
Ingredients: 2 1/4 cups flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup (2 sticks) butter, softened; 1 1/2 cups sugar; 2 eggs; 1 1/2 tsps McCormick® Pure Vanilla Extract; 8 oz semi-sweet baking chocolate, coarsely chopped; 1 1/3 cups chopped walnuts

Take chocolate chip cookies to the next level with chunks of semi-sweet chocolate and crunchy walnuts. Photo credit: Susan Whetzel from Doughmesstic.

15m

PREP TIME

10m

COOK TIME

170

CALORIES

9

INGREDIENTS

Servings: 36

Ingredients

2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1 1/2 cups sugar
2 eggs
1 1/2 teaspoons McCormick® All Natural Pure Vanilla Extract
8 ounces semi-sweet baking chocolate, coarsely chopped
1 1/3 cups chopped walnuts

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl; set aside.
2 Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; beat until well blended. Gradually beat in flour mixture until well mixed. Stir in chocolate and walnuts. Drop by heaping tablespoonfuls 1 inch apart onto ungreased baking sheets.
3 Bake 10 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.