Wicked Witch Cupcakes

Name: Wicked Witch Cupcakes
Prep time: 30 min
Cook time: 20 min
Yield: 24
Cuisine: American,
Ingredients: 1 package (2-layer cake) chocolate cake mix; 1 tsp McCormick® Pure Vanilla Extract; 24 chocolate ice cream cones; 4 oz semi-sweet baking chocolate melted; 24 chocolate wafer cookies; 1 container (16 ounces) vanilla frosting; McCormick® Assorted Food Colors & Egg Dye; Black string licorice cut into assorted lengths for hair; Red candy-coated pieces for eyes; Green gum drops cut into triangles, for nose

A wickedly easy cupcake to decorate with your ghouls and goblins.

30m

PREP TIME

20m

COOK TIME

350

CALORIES

10

INGREDIENTS

Servings: 24

Ingredients

1 package (2-layer cake) chocolate cake mix
1 teaspoon McCormick® All Natural Pure Vanilla Extract
24 chocolate ice cream cones
4 ounces semi-sweet baking chocolate, melted
24 chocolate wafer cookies
1 container (16 ounces) vanilla frosting
McCormick® Assorted Food Colors & Egg Dye
Black string licorice, cut into assorted lengths for hair
Red candy-coated pieces, for eyes
Green gum drops, cut into triangles, for nose

KEY PRODUCTS

INSTRUCTIONS

1 Prepare cake mix as directed on package, adding vanilla.
2 Bake as directed on package for cupcakes. Cool cupcakes on wire rack.
3 Dip open end of each ice cream cone into melted chocolate. Attach to chocolate wafer cookies to make the witch’s hat. Let stand 30 minutes to allow chocolate to harden. Tint frosting green by mixing 1/4 teaspoon yellow food color and 1/4 teaspoon blue food color. Frost cupcakes. Place witch’s hat on each cupcake. Use candy-coated pieces for the eyes and gum drops, cut into triangles, for the nose. Cut string licorice into assorted lengths for the hair.