Adobo Chicken Quesadillas

Name: Adobo Chicken Quesadillas
Prep time: 10 min
Cook time: 25 min
Yield: 8
Cuisine: Mexican,
Ingredients: 2 tbsps oil divided; 1 pound boneless skinless chicken breasts thinly sliced; 1 small onion thinly sliced; 2 tbsps plus 1 teaspoon McCormick® Perfect Pinch® Mexican Seasoning divided; 1 can (8 oz) tomato sauce; 1/4 cup orange juice; 2 tbsps vinegar; 8 flour tortillas (8-inch); 1 cup shredded Monterey Jack cheese

Fill quesadillas with chicken prepared adobo-style – in a tangy citrus and tomato sauce. Delicious for dinner, football parties or any casual get-together with friends and family.

10m

PREP TIME

25m

COOK TIME

292

CALORIES

9

INGREDIENTS

Servings: 8

Ingredients

2 tablespoons oil, divided
1 pound boneless skinless chicken breasts, thinly sliced
1 small onion, thinly sliced
2 tablespoons plus 1 teaspoon McCormick® Perfect Pinch® Mexican Seasoning, divided
1 can (8 ounces) tomato sauce
1/4 cup orange juice
2 tablespoons vinegar
8 flour tortillas, (8-inch)
1 cup shredded Monterey Jack cheese

INSTRUCTIONS

1 Preheat oven to 375°F. Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add chicken, onion and 2 tablespoons of the Seasoning; cook and stir 6 minutes or until chicken is no longer pink. Stir in tomato sauce, orange juice and vinegar. Cook on medium heat 5 to 10 minutes or until sauce is thickened. Remove from heat; cool slightly.
2 Place 4 tortillas on baking sheet. Top with chicken mixture, cheese, then remaining tortillas. Brush with remaining 1 tablespoon oil. Sprinkle with remaining 1 teaspoon Seasoning.
3 Bake 10 minutes or until cheese is melted. Cut into wedges.