Bag 'n Season® Sauerbraten

Name: Bag 'n Season® Sauerbraten
Prep time: 10 min
Cook time: 1 h 15 min
Yield: 6
Cuisine: German,
Ingredients: 2 pounds lean beef stew meat; 1 package McCormick® Bag 'n Season® Pot Roast; 1 tbsp flour; 1 1/4 cups water; 1/2 cup gingersnaps, finely crushed; 1/4 cup white vinegar; 1/4 tsp McCormick® Black Pepper, Ground

McCormick® Bag 'n Season® Pot Roast makes this sauerbraten so easy to make. Gingersnaps are the secret ingredient. Photo credit: Katie Goodman from Good Life Eats.

10m

PREP TIME

1hr 15m

COOK TIME

255

CALORIES

7

INGREDIENTS

Servings: 6

Ingredients

2 pounds lean beef stew meat
1 package McCormick® Bag 'n Season® Pot Roast Cooking & Seasoning Mix
1 tablespoon flour
1 1/4 cups water
1/2 cup gingersnaps, finely crushed
1/4 cup white vinegar
1/4 teaspoon McCormick® Pure Ground Black Pepper

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place beef in bag. Add flour; toss to coat.
2 Stir Seasoning Mix, water, gingersnaps, vinegar and pepper until smooth. Pour over beef. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
3 Bake in lower half of oven 1 to 1 1/4 hours. Remove from oven. Let stand 5 minutes. Cut open bag. Stir before serving.