Here is a zestily flavored sparerib recipe that is sure to become a family favorite. No grilling required - these ribs are cooked in the oven with Bag 'n Season®!
10m
PREP TIME
1hr 30m
COOK TIME
556
CALORIES
8
INGREDIENTS
Servings: 4
Ingredients
- 3 pounds pork spareribs, cut in 2-rib pieces
- 1 package McCormick® Bag 'n Season® Pork Chops Cooking & Seasoning Mix
- 1 tablespoon McCormick® Chili Powder
- 1 teaspoon McCormick® Garlic Powder
- 1 teaspoon McCormick® Ground Mustard
- 1/2 teaspoon McCormick® Ground Ginger
- 1 teaspoon soy sauce
- 1/4 teaspoon liquid smoke
INSTRUCTIONS
- 1 Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place ribs in bag.
- 2 Mix Seasoning Mix with remaining ingredients. Sprinkle evenly over ribs. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
- 3 > Bake in lower half of oven 1 1/2 hours. Let stand 5 minutes
TIPS AND TRICKS
Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.
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