Baked Crunchy Tacos

Name: Baked Crunchy Tacos
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American,
Ingredients: 1 pound ground beef; 1 can (15 oz) black beans drained and rinsed; 1 can (8 oz) tomato sauce; 4 tsps McCormick® Chili Powder; 2 tsps McCormick® Cumin, Ground; 1 tsp McCormick® Oregano Leaves; 12 taco shells; 1 cup shredded Cheddar cheese

Make tacos more substantial by adding beans to the ground beef mixture. For authentic flavor, try with fresh chorizo sausage instead of the ground beef.

10m

PREP TIME

20m

COOK TIME

384

CALORIES

8

INGREDIENTS

Servings: 6 (2 tacos)

Ingredients

1 pound ground beef Substitutions available
- fresh chorizo sausage, casings removed
1 can (15 ounces) black beans, drained and rinsed
1 can (8 ounces) tomato sauce
4 teaspoons McCormick® Chili Powder
2 teaspoons McCormick® Ground Cumin
1 teaspoon McCormick® Oregano Leaves
12 taco shells
1 cup shredded Cheddar cheese Substitutions available
- shredded Mexican blend cheese

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in beans, tomato sauce, chili powder, cumin and oregano. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
2 Spoon meat mixture into taco shells. Arrange tacos standing up in 13x9-inch baking dish. Sprinkle with cheese.
3 Bake 8 minutes or until cheese is melted and taco shells are warm.