Balsamic Herb Chicken

Name: Balsamic Herb Chicken
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American,
Ingredients: 2 tbsps flour; 1 tsp McCormick® Garlic, Minced; 1 tsp McCormick® Perfect Pinch® Italian Seasoning; 1/2 tsp salt; 1/4 tsp McCormick® Black Pepper, Ground; 1 pound thin-sliced boneless skinless chicken breasts; 2 tbsps oil; 1/2 cup chicken stock; 1/4 cup balsamic vinegar; 1 tbsp brown sugar

Balsamic vinegar and brown sugar add a piquant glaze to herbed chicken breasts.

5m

PREP TIME

15m

COOK TIME

254

CALORIES

10

INGREDIENTS

Servings: 4

Ingredients

2 tablespoons flour
1 teaspoon McCormick® Minced Garlic
1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
1/2 teaspoon salt
1/4 teaspoon McCormick® Pure Ground Black Pepper
1 pound thin-sliced boneless skinless chicken breasts
2 tablespoons oil
1/2 cup chicken stock
1/4 cup balsamic vinegar
1 tablespoon brown sugar

KEY PRODUCTS

INSTRUCTIONS

1 Mix flour and seasonings in shallow dish. Moisten chicken lightly with water. Coat with flour mixture.
2 Heat oil in large nonstick skillet on medium heat. Add chicken in batches; cook 2 to 3 minutes per side or until cooked through. Remove from skillet; keep warm.
3 Stir stock, vinegar and brown sugar into skillet. Bring to boil. Reduce heat to low; simmer 5 minutes or until liquid is reduced by half. Return chicken to skillet. Spoon glaze over chicken and serve.