Basil Chicken Milanese

Name: Basil Chicken Milanese
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Italian,
Ingredients: 1/4 cup plain bread crumbs; 1/4 cup grated Pamesan cheese; 4 tsps McCormick® Basil Leaves divided; 1 1/2 tsps McCormick® Garlic Powder divided; 1/4 tsp McCormick® Black Pepper, Ground; 1 1/2 pounds thin-sliced boneless skinless chicken breasts; 1/4 cup milk; 5 tbsps oil divided; 2 tbsps lemon juice; 1 tsp sugar; 1 package (6 oz) baby spinach leaves

Serve crisp pan-fried chicken cutlets with a spinach salad that's drizzled with a lemony dressing.

15m

PREP TIME

15m

COOK TIME

313

CALORIES

11

INGREDIENTS

Servings: 6

Ingredients

1/4 cup plain bread crumbs
1/4 cup grated Pamesan cheese
4 teaspoons McCormick® Basil Leaves, divided
1 1/2 teaspoons McCormick® Garlic Powder, divided
1/4 teaspoon McCormick® Pure Ground Black Pepper
1 1/2 pounds thin-sliced boneless skinless chicken breasts
1/4 cup milk
5 tablespoons oil, divided
2 tablespoons lemon juice
1 teaspoon sugar
1 package (6 ounces) baby spinach leaves

KEY PRODUCTS

INSTRUCTIONS

1 Mix bread crumbs, Parmesan cheese, 3 teaspoons of the basil, 1 teaspoon of the garlic powder and pepper in shallow dish. Moisten chicken lightly with milk. Coat evenly with bread crumb mixture.
2 Heat 1 tablespoon of the oil in large nonstick skillet on medium heat. Cook chicken in batches 2 to 3 minutes per side or until golden brown and cooked through. Transfer chicken to serving platter.
3 Meanwhile, mix remaining 4 tablespoons oil, lemon juice, sugar, remaining 1 teaspoon basil and 1/2 teaspoon garlic powder in small bowl with wire whisk until well blended. Drizzle dressing over spinach; toss to coat well. Serve chicken with spinach salad.