BBQ Chicken the OLD BAY Way

Name: BBQ Chicken the OLD BAY Way
Prep time: 10 min
Cook time: 50 min
Yield: 8
Cuisine: Coastal,
Ingredients: 1 cup French’s® Tomato Ketchup; 1/4 cup cider vinegar; 2 tbsps brown sugar; 2 tsps OLD BAY® Seasoning; 1 tbsp prepared horseradish; 1 tsp McCormick® Mustard, Ground; 1 tsp French’s® Classic Worcestershire Sauce; 1/4 tsp McCormick® Garlic Powder; 3 1/2 pounds bone-in chicken parts; Vegetable oil; OLD BAY® Seasoning

OLD BAY Seasoning adds the flavor of the Chesapeake Bay to classic barbecued chicken.

10m

PREP TIME

50m

COOK TIME

329

CALORIES

11

INGREDIENTS

Servings: 8

Ingredients

OLD BAY Barbecue Sauce
1 cup French's® Tomato Ketchup
1/4 cup cider vinegar
2 tablespoons brown sugar
2 teaspoons OLD BAY® Seasoning
1 tablespoon prepared horseradish
1 teaspoon McCormick® Ground Mustard
1 teaspoon French's® Classic Worcestershire Sauce
1/4 teaspoon McCormick® Garlic Powder
Chicken
3 1/2 pounds bone-in chicken parts
Vegetable oil
OLD BAY® Seasoning

KEY PRODUCTS

INSTRUCTIONS

1 For the Barbecue Sauce, mix all ingredients in small saucepan. Simmer on low heat 10 minutes. Remove from heat. Reserve 1/2 cup barbecue sauce for serving.
2 Brush chicken pieces lightly with oil. Sprinkle generously with OLD BAY.
3 Grill chicken over medium heat with lid closed about 40 minutes or until chicken is cooked through, turning occasionally. Brush with barbecue sauce during last 10 minutes of grilling. Serve chicken with reserved barbecue sauce.