Beef & Broccoli Pizza

Beef & Broccoli Pizza

This mash-up combines two take-out favorites in one delicious homemade dish.
15m
PREP TIME
20m
COOK TIME
325
CALORIES
12
INGREDIENTS

Servings: 6

Ingredients

  • 1 prepared thin pizza crust (12-inch)
  • 1/2 cup spaghetti or pizza sauce
  • 1 1/2 cups shredded mozzarella cheese, divided
  • 1/2 cup water
  • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch
  • 1 1/2 teaspoons McCormick® Ground Ginger
  • 1 teaspoon McCormick® Garlic Powder
  • 1 tablespoon vegetable oil
  • 1/2 pound boneless beef sirloin steak, cut into thin strips
  • 2 cups broccoli florets
  • 1 teaspoon McCormick® Sesame Seed

INSTRUCTIONS

  • 1 Preheat oven to 450°F. Place pizza crust on baking sheet. Spread spaghetti sauce over crust; sprinkle with 3/4 cup of the mozzarella cheese. Set aside. Mix water, soy sauce, cornstarch, ginger and garlic powder in small bowl until smooth. Set aside.
  • 2 Heat oil in large nonstick skillet on medium-high heat. Add beef; stir fry 3 minutes or until no longer pink. Remove beef from skillet. Add broccoli to skillet; stir fry 3 minutes or until tender-crisp. Return beef to skillet. Stir soy sauce mixture. Add to skillet; stirring constantly, bring to boil on medium heat and boil 1 minute or until slightly thickened.
  • 3 Spoon beef and broccoli stir-fry with slotted spoon evenly onto pizza crust. Sprinkle with remaining 3/4 cup cheese.
  • 4 Bake 8 to 10 minutes or until cheese is melted. Sprinkle with sesame seed.

TIPS AND TRICKS

For additional vegetables, stir fry 1/2 cup each thinly sliced onion and red bell pepper with the broccoli.

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NUTRITION INFORMATION

(per Serving)

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