Beef Stew Recipe for the Slow Cooker

Name: Beef Stew Recipe for the Slow Cooker
Prep time: 10 min
Cook time: 5 h
Yield: 8
Cuisine: American,
Ingredients: 3 cups water; 1 package McCormick® Beef Stew Seasoning Mix; 2 pounds beef stew meat cut into 1-inch pieces; 1/4 cup flour; 2 cups potato chunks; 1 1/4 cups carrot chunks; 1 medium onion cut into thin wedges; 1/2 cup sliced celery

Slow cooker beef stew is a staple among fall and winter slow cooker recipes. This recipe is loaded with the usual potatoes, carrots and celery for a hearty meal, including robust flavor from our Beef Stew Seasoning. For a quick skillet meal, try our easy beef stew recipe for... Read More Read Less

10m

PREP TIME

5hr

COOK TIME

228

CALORIES

8

INGREDIENTS

Servings: 8 (1 cup)

Ingredients

3 cups water
1 package McCormick® Classic Beef Stew Seasoning Mix
2 pounds beef stew meat, cut into 1-inch pieces
1/4 cup flour
2 cups potato chunks
1 1/4 cups carrot chunks
1 medium onion, cut into thin wedges
1/2 cup sliced celery

KEY PRODUCTS

INSTRUCTIONS

1 Mix vegetables, water and Beef Stew Seasoning Mix in slow cooker.
2 Coat beef with flour. Stir into ingredients in slow cooker. Cover.
3 Cook 8 hours on LOW or 5 hours on HIGH until beef is tender.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

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