Beef Stroganoff Seasoning

Name: Beef Stroganoff Seasoning
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: Eastern European or Russian,American,
Ingredients: 3 tbsps flour; 1 tsp salt; 2 tsps garlic powder; 2 tsps onion powder; 1 tsp parsley flakes; 1/4 tsp black pepper coarse ground; 1/4 tsp thyme leaves; 2 tbsps oil; 1 1/2 pounds boneless beef sirloin trimmed and cut into thin strips; 1 cup water; 1 container (8 oz) sour cream

This elegant, comfort-food classic is easy to prepare with McCormick Herbs & Spices.

10m

PREP TIME

10m

COOK TIME

286

CALORIES

11

INGREDIENTS

Servings: 6

Ingredients

3 tablespoons flour
1 teaspoon salt
2 teaspoons McCormick® Garlic Powder
2 teaspoons McCormick® Onion Powder
1 teaspoon McCormick® Parsley Flakes
1/4 teaspoon McCormick® Coarse Ground Black Pepper
1/4 teaspoon McCormick® Whole Thyme Leaves Substitutions available / McCormick® Marjoram Leaves
2 tablespoons oil
1 1/2 pounds boneless beef sirloin, trimmed and cut into thin strips
1 cup water
1 container (8 ounces) sour cream

KEY PRODUCTS

INSTRUCTIONS

1 Mix flour, salt, spices and herbs in small bowl. Set aside.
2 Heat oil in large skillet on medium-high heat. Add beef; cook and stir 3 minutes or until lightly browned.
3 Stir flour mixture and water into skillet until well blended and smooth. Bring to boil. Reduce heat to medium-low; cover and simmer 5 minutes or until sauce is thickened. Remove from heat. Stir in sour cream. Serve over hot cooked noodles, if desired.
4 Test Kitchen Tip: For Beef & Mushroom Stroganoff, add 1 package (8 ounces) sliced mushrooms when cooking the beef.