Bulgogi-Style Chicken (Korean BBQ Chicken)

Name: Bulgogi-Style Chicken (Korean BBQ Chicken)
Prep time: 10 min
Cook time: 16 min
Cuisine: Korean,American,
Ingredients: 1/4 cup soy sauce; 3 tbsps korean gochugaru style seasoning divided; 2 tbsps honey; 2 tbsps light brown sugar; 2 tbsps mirin (sweet rice wine) optional; 1 tsp sesame oil; 2 pounds boneless skinless chicken thighs trimmed; 1 tbsp chopped green onion garnish

Marinated for 30-minutes in the sweet, savory flavor of McCormick® Korean Gochugaru Style Seasoning, then grilled and served over rice with fresh vegetables and kimchi, weeknight meals don’t get any easier - or more delicious - than this.

10m

PREP TIME

16m

COOK TIME

8

INGREDIENTS

Ingredients

1/4 cup soy sauce
3 tablespoons McCormick® Korean Gochugaru Seasoning, divided
2 tablespoons honey
2 tablespoons light brown sugar
2 tablespoons mirin (sweet rice wine), optional
1 teaspoon sesame oil
2 pounds boneless skinless chicken thighs, trimmed
1 tablespoon chopped green onion, garnish

KEY PRODUCTS

INSTRUCTIONS

1 Mix soy sauce, 2 tablespoons of the Seasoning, honey, brown sugar, mirin and sesame oil in small bowl until well blended. Reserve 2 tablespoons marinade; set aside.
2 Place chicken and remaining marinade in large resealable plastic bag. Turn to coat well. Refrigerate at least 30 minutes. Remove chicken from marinade. Discard any remaining marinade.
3 Sprinkle chicken evenly with remaining 1 tablespoon Seasoning. Grill over medium-high heat 6 to 8 minutes per side or until cooked through (internal temp. reaches 165°F), basting halfway through with reserved marinade. Slice chicken and garnish with chopped green onions. Serve with hot cooked rice, sliced fresh vegetables and kimchi, if desired.