Cajun Salmon Burgers with Lime Mayonnaise

Name: Cajun Salmon Burgers with Lime Mayonnaise
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Cajun or Creole,
Ingredients: 1/4 cup reduced fat mayonnaise; 1/2 tsp grated lime peel; 1/2 tsp lime juice; 3 packages (5 ounces each) boneless skinless salmon drained; 1 egg beaten; 1/3 cup panko bread crumbs; 1/4 cup reduced fat mayonnaise; 1/4 cup finely chopped green onions; 1/4 cup finely chopped red bell pepper; 2 tsps McCormick® Perfect Pinch® Cajun Seasoning; 1 tbsp oil; 4 hamburger rolls

On the table tonight: salmon burgers seasoned with McCormick® Perfect Pinch® Cajun Seasoning, panko, red bell pepper and onion. Top with Lime Mayonnaise for an extra-delicious Lenten (or any season) dinner.

20m

PREP TIME

10m

COOK TIME

400

CALORIES

12

INGREDIENTS

Servings: 4

Ingredients

Lime Mayonnaise
1/4 cup reduced fat mayonnaise
1/2 teaspoon grated lime peel
1/2 teaspoon lime juice
Salmon Burgers
3 packages (5 ounces each) boneless skinless salmon , drained
1 egg, beaten
1/3 cup panko bread crumbs
1/4 cup reduced fat mayonnaise
1/4 cup finely chopped green onions
1/4 cup finely chopped red bell pepper
2 teaspoons McCormick® Perfect Pinch® Cajun Seasoning
1 tablespoon oil
4 hamburger rolls

KEY PRODUCTS

INSTRUCTIONS

1 For the Mayonnaise, mix all ingredients in small bowl until well blended. Cover. Refrigerate until ready to serve.
2 For the Burgers, mix salmon, egg, panko, mayonnaise, green onions, bell pepper and Seasoning in large bowl until well blended. Shape into 4 patties.
3 Heat oil in large nonstick stick skillet on medium heat. Add salmon patties; cook 5 minutes per side or until lightly browned and cooked through.
4 Serve salmon burgers on rolls with Lime Mayonnaise and desired toppings.