Look no further than this Cajun shrimp recipe for a dinner option that can be on the table in five minutes. Featuring the perfect touch of Southern spice, the savory flavors of Louisiana come to life bite after bite with this easy-to-make recipe. Coat shrimp with McCormick&r...
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5m
PREP TIME
5m
COOK TIME
126
CALORIES
3
INGREDIENTS
Servings: 4
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 to 3 teaspoons McCormick® Perfect Pinch® Cajun Seasoning
- 2 tablespoons butter
KEY PRODUCTS
INSTRUCTIONS
- 1 Coat shrimp with Seasoning.
- 2 Melt butter in large skillet on medium heat. Add shrimp; cook and stir 3 minutes or just until shrimp turn pink. Serve over cooked rice, if desired.
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