Caribbean Grilled Steak

Name: Caribbean Grilled Steak
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Caribbean,
Ingredients: 1 tsp salt; 2 tsps McCormick® Garlic, Minced; 1 tsp McCormick® Cumin, Ground; 1 tsp McCormick® Onions, Minced; 1 tsp McCormick® Oregano Leaves; 1/2 tsp McCormick® Red Pepper, Crushed; 1 1/2 pounds flank steak; 3 tbsps olive oil divided; 1/4 cup fresh lime juice; 1 can (20 oz) pineapple chunks drained

Traditional flank steak gets an island twist with pineapple, a hint of lime, cumin and crushed red pepper.

10m

PREP TIME

15m

COOK TIME

279

CALORIES

10

INGREDIENTS

Servings: 6

Ingredients

1 teaspoon salt
2 teaspoons McCormick® Minced Garlic
1 teaspoon McCormick® Ground Cumin
1 teaspoon McCormick® Minced Onions
1 teaspoon McCormick® Oregano Leaves
1/2 teaspoon McCormick® Crushed Red Pepper
1 1/2 pounds flank steak Substitutions available
- boneless beef sirloin steak
3 tablespoons olive oil, divided
1/4 cup fresh lime juice
1 can (20 ounces) pineapple chunks , drained

KEY PRODUCTS

INSTRUCTIONS

1 Mix salt and all of the seasonings in small bowl until well blended. Reserve 1/4 teaspoon. Brush steak with 1 tablespoon of the oil. Rub with remaining seasoning mixture. Refrigerate 30 minutes or longer for extra flavor.
2 Stir lime juice and remaining 2 tablespoons oil into reserved seasoning mixture. Set aside. Thread pineapple chunks onto skewers.
3 Grill pineapple skewers over medium heat 5 minutes or until golden brown, turning occasionally and brushing with 1/2 of the juice mixture. Grill steak over medium-high heat 6 to 7 minutes per side or until desired doneness, brushing with remaining juice mixture. Slice and serve steak with pineapple skewers.