CARIBBEAN JERK CHICKEN

Name: CARIBBEAN JERK CHICKEN
Prep time: 5 min
Cook time: 40 min
Yield: 6
Cuisine: Caribbean,
Ingredients: 3 tbsps caribbean jerk chicken; 3 tbsps vegetable oil; 2 tbsps soy sauce; 1 tbsp cider vinegar; 2 1/2 pounds bone-in chicken parts

Transport your taste buds to the tropics when you whip up this delicious Caribbean jerk chicken recipe. The star of this dish is a mildly sweet jerk chicken marinade made with just the right touch of spice and a subtle smoky finish. We combine McCormick® A Hint of Sea Sa... Read More Read Less

5m

PREP TIME

40m

COOK TIME

287

CALORIES

5

INGREDIENTS

Servings: 6

Ingredients

3 tablespoons McCormick® A Hint of Sea Salt Caribbean Jerk Chicken Seasoning
3 tablespoons vegetable oil
2 tablespoons soy sauce
1 tablespoon cider vinegar
2 1/2 pounds bone-in chicken parts

KEY PRODUCTS

INSTRUCTIONS

1 Mix Seasoning, oil, soy sauce and vinegar in small bowl. Reserve 2 tbsp. marinade for basting. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
2 Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
3 Grill over medium heat with lid closed 30 to 40 minutes or until chicken is cooked through, turning occasionally and basting with reserved marinade during the last few minutes of cooking.