Carne Asada Fajitas

Name: Carne Asada Fajitas
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: SouthWest,
Ingredients: 2 tbsps cider vinegar; 2 tbsps lime juice; 2 tbsps McCormick® Perfect Pinch® Mexican Seasoning divided; 1 tbsp honey; 1 tbsp oil; 1 pound skirt steak; 2 red bell peppers quartered and seeded; 1 large red onion cut crosswise into 1/4-inch thick slices; 8 flour tortillas (6-inch)

Make fajitas the traditional way – with grilled skirt steak, lime juice and salsa. Photo credit: Jenny Flake from Picky Palate.

15m

PREP TIME

10m

COOK TIME

446

CALORIES

9

INGREDIENTS

Servings: 4 (2 fajitas)

Ingredients

2 tablespoons cider vinegar
2 tablespoons lime juice
2 tablespoons McCormick® Perfect Pinch® Mexican Seasoning, divided
1 tablespoon honey
1 tablespoon oil
1 pound skirt steak
2 red bell peppers, quartered and seeded
1 large red onion, cut crosswise into 1/4-inch thick slices
8 flour tortillas, (6-inch)

INSTRUCTIONS

1 Mix vinegar, lime juice, 1 tablespoon of the Seasoning, honey and oil in small bowl until well blended. Set aside. Rub steak with remaining 1 tablespoon Seasoning.
2 Grill steak and vegetables over medium-high heat 3 to 4 minutes per side or until steak is desired doneness and vegetables are tender. Brush occasionally with 2 tablespoons of the lime juice mixture.
3 Slice steak across the grain into thin slices. Cut vegetables into thin slices. Spoon steak and vegetables onto warmed tortillas. Drizzle with remaining lime juice mixture.