Chicken and Smashed Potatoes

Name: Chicken and Smashed Potatoes
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: American,
Ingredients: 1 1/2 pounds baby red potatoes; 5 tbsps olive oil divided; 2 tbsps Flavor Maker Potato Topping Seasoning divided; 1 pound thinly sliced chicken breasts

An absolute “spud” of a seasoning, McCormick® Flavor Maker Potato Topping Seasoning brings cheesy, savory flavor to chicken and crispy smashed potatoes in this delicious dish. Great for meal prep, busy weeknights, and just because.

10m

PREP TIME

35m

COOK TIME

4

INGREDIENTS

Servings: 4

Ingredients

1 1/2 pounds baby red potatoes
5 tablespoons olive oil, divided
2 tablespoons Flavor Maker Potato Topping Seasoning, divided
1 pound thinly sliced chicken breasts

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 450°F. Pierce potatoes several times with a fork. Place in microwave-safe bowl and cover with plastic warp. Microwave on HIGH 4 to 6 minutes or until fork-tender. Keep covered and let stand about 10 minutes to cool.
2 Drizzle potatoes evenly with 1 tablespoon of the olive oil, rolling to coat. Place potatoes on large foil-lined rimmed baking pan sprayed with no stick cooking spray. Use the bottom of a heavy measuring cup to smash potatoes to about 1/2-inch thickness. Drizzle evenly with 3 tablespoons of the remaining olive oil, then sprinkle with 1 tablespoon of the Flavor Maker Seasoning.
3 Roast smashed potatoes about 30 minutes, until well-browned and crispy.
4 Meanwhile, brush chicken with remaining 1 tablespoon olive oil. Sprinkle on both sides with remaining 1 tablespoon Flavor Maker Seasoning, pressing to coat. Heat large nonstick skillet on medium-high heat. Cook chicken 3 to 4 minutes per side or until browned and cooked through. Serve with smashed potatoes and salad, if desired.