Chicken Bacon Ghost Ranch Sheet Pan Pizza

Name: Chicken Bacon Ghost Ranch Sheet Pan Pizza
Prep time: 10 min
Cook time: 25 min
Yield: 12
Cuisine: American,
Ingredients: 1 pound prepared pizza dough; 1 tbsp olive oil; 1/2 cup sour cream; 2 tbsps milk; 1 tbsp Ghost Pepper Ranch Seasoning; 1 cup shredded Cheddar cheese; 1 cup shredded Mozzarella cheese; 1 cup shredded cooked chicken; 8 slices bacon cooked and crumbled

Creamy ranch with a spicy kick makes for an easy sheet pan pizza the whole crew will devour! With McCormick® Ghost Ranch Seasoning, a spicy ranch dressing comes together quickly− serving as the pizza sauce and base for shredded chicken, crispy bacon, and double che... Read More Read Less

10m

PREP TIME

25m

COOK TIME

9

INGREDIENTS

Servings: 12

Ingredients

1 pound prepared pizza dough
1 tablespoon olive oil
1/2 cup sour cream
2 tablespoons milk
1 tablespoon Ghost Pepper Ranch Seasoning
1 cup shredded Cheddar cheese
1 cup shredded Mozzarella cheese
1 cup shredded cooked chicken
8 slices bacon, cooked and crumbled

INSTRUCTIONS

1 Place oven rack in the lowest position. Preheat oven to 450°F. Roll and stretch pizza dough on lightly floured surface into 12x15-inch rectangle. Transfer to sheet pan sprayed with no stick cooking spray. Brush dough with olive oil.
2 Mix sour cream, milk, and Ghost Ranch Seasoning in small bowl. Reserve 2 tablespoons for serving. Spread remaining sauce evenly over dough, leaving a 1-inch border for the crust. Sprinkle evenly with shredded cheese and top with chicken and bacon.
3 Bake 20 to 25 minutes or until cheese is melted and crust is golden brown. Drizzle with reserved sauce and slice into squares to serve.