10m
PREP TIME
30m
COOK TIME
279
CALORIES
6
INGREDIENTS
Servings: 8
Ingredients
- 1 package McCormick® Tuscan Chicken & Vegetables One Skillet Seasoning Mix
- 1/3 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 pounds (about 10) plum tomatoes, quartered
-
1
pound
chicken tenders
![substitution]( "substitution")
Substitutions available
/ boneless skinless chicken breasts, cut into 1-inch strips
- 8 ounces pasta, cooked
INSTRUCTIONS
- 1 Preheat oven to 425°F. Mix Seasoning Mix, oil and vinegar in large bowl. Add tomatoes and chicken; toss to coat. Place in single layer on large foil-lined baking pan sprayed with no stick cooking spray.
- 2 Bake 30 minutes or until chicken is cooked through. Toss tomatoes, chicken and pan juices with pasta in large bowl.
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