Chicken Bruschetta Pasta

Name: Chicken Bruschetta Pasta
Cook time: 10 min
Yield: 6
Cuisine: Italian,
Ingredients: 1 package Savory Tasty Recipe Mix divided; 1 tbsp vegetable oil; 1 pound boneless skinless chicken breast cut into 1-inch chunks; 1 small yellow onion chopped; 1 container (32 oz) original chicken stock; 1 can (14 1/2 oz) petite diced tomatoes undrainded; 8 oz uncooked pasta such as fusilli, penne or bow-tie; 1 cup bite-size mozzarella cheese balls

For a family-friendly pasta dinner, you’ve come to the right spot. The fragrant flavors of oregano, basil and garlic in Tasty® Savory Seasoning Mix are the perfect match for chicken and tomatoes in this Italian-inspired dish.

10m

COOK TIME

375

CALORIES

8

INGREDIENTS

Servings: 6

Ingredients

1 package Savory Tasty Recipe Mix, divided
1 tablespoon vegetable oil
1 pound boneless skinless chicken breast, cut into 1-inch chunks
1 small yellow onion, chopped
1 container (32 ounces) original chicken stock
1 can (14 1/2 ounces) petite diced tomatoes, undrainded Substitutions available
- 1 cup cherry tomatoes, quartered
8 ounces uncooked pasta, such as fusilli, penne or bow-tie
1 cup bite-size mozzarella cheese balls Substitutions available
- shredded mozzarella

INSTRUCTIONS

1 Heat oil in large deep skillet on medium-high heat. Add chicken and 1 tbsp. of the Seasoning Mix; cook and stir 5 minutes or until browned. Remove chicken. Add onion to skillet; cook and stir 3 minutes or until softened.
2 Add stock, tomatoes and remaining Seasoning Mix to skillet; bring to boil, stirring to release browned bits from bottom of skillet. Stir in pasta. Cook 15 to 20 minutes or until pasta is tender, stirring occasionally.
3 Return chicken to skillet. Stir in mozzarella. Cook 2 minutes or until chicken is heated through.