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Mix flour, salt and pepper in shallow dish. Coat chicken evenly with flour mixture.
Heat 2 tablespoons of the oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned. Remove chicken from skillet. Heat remaining 1 tablespoon oil in skillet. Add mushrooms, onions and bell peppers; cook and stir 5 minutes on medium heat or until tender.
Stir in remaining ingredients. Bring to boil, stirring frequently. Return chicken to skillet. Reduce heat to low; cover and simmer 5 minutes or until chicken is heated through. Serve over cooked pasta or rice, if desired.
My husband found this recipe by chance and we made it for dinner tonight. Even our picky 2 year old loved it. Will make it again!
Amanda | November 12, 2015
I have made this recipe often, it's very flavorful and easy.
Elizabeth | September 14, 2014
I have made this recipe a lot. My family loves it, I add fire roasted tomatoes to give it an additional flavor punch.
Carrie | January 16, 2015
Chicken Cacciatore is one of my favorite comfort foods, but I prefer the slow cooking method with a whole cut up chicken instead of just breasts.
gordon | July 24, 2013