Chicken Marsala is a Sicilian dish that is easy enough for weeknight suppers and impressive enough to cook for guests.
10m
PREP TIME
15m
COOK TIME
400
CALORIES
11
INGREDIENTS
Servings: 4
Ingredients
- 1/4 cup flour
- 1 teaspoon McCormick® Garlic Salt
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 1 pound thinly sliced boneless skinless chicken breasts
- 4 tablespoons olive oil, divided
- 8 ounces sliced mushrooms
- 1 cup Marsala wine
- 1 cup chicken broth
- 1 teaspoon McCormick® Basil Leaves
- 1 teaspoon McCormick® Marjoram Leaves
- 1 teaspoon McCormick® Onion Powder
INSTRUCTIONS
- 1 Mix flour, garlic salt and pepper in shallow dish. Coat chicken with flour mixture.
- 2 Heat 2 tablespoons of the oil in large skillet on medium-high heat. Add half of the chicken; cook 3 minutes per side or until lightly browned. Remove from skillet; keep warm. If needed, add additional 1 tablespoon oil to skillet. Brown remaining chicken.
- 3 Heat remaining 1 tablespoon oil in same skillet. Add mushrooms; cook and stir 3 minutes. Stir in wine, broth and spices. Bring to boil. Reduce heat to low; simmer 5 minutes or until reduced by half, stirring to loosen browned bits. Spoon sauce over chicken to serve.
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