Place the chicken, refried beans and assortment of toppings in bowls so your family can assemble their own tostadas. Photo credit: Kristen Doyle from Dine and Dish.
10m
PREP TIME
10m
COOK TIME
310
CALORIES
6
INGREDIENTS
Servings: 6
Ingredients
- 1 tablespoon oil
- 1 pound boneless skinless chicken breasts, cut into thin strips
- 1 package McCormick® Chicken Taco Seasoning Mix
- 1/2 cup water
- 6 tostada shells (6-inch)
- 1 1/2 cups refried beans, warmed
KEY PRODUCTS
INSTRUCTIONS
- 1 Heat oil in large skillet on medium heat. Add chicken; cook and stir 3 to 5 minutes or until no longer pink. Stir in Seasoning Mix and water.
- 2 Bring to boil. Reduce heat to low; simmer 5 to 7 minutes or until most of liquid is absorbed, stirring occasionally.
- 3 For each tostada shell, spread with 1/4 cup refried beans and 1/3 cup chicken mixture. Serve with desired toppings.
TIPS AND TRICKS
Serving Suggestion: Serve with assorted toppings, such as shredded cheese, shredded lettuce, guacamole, salsa and sour cream.
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