146
CALORIES
10
INGREDIENTS
Servings: 6
Ingredients
- 1 package McCormick® Salt Free Sauté Business by Tabitha Brown Seasoning Mix
- 1 cup water
- 2 tablespoon coconut aminos or soy sauce
- 2 tablespoons oil
- 2 medium bell peppers, cut into bite-sized pieces (about 2 cups)
- 1 cup broccoli florets, cut into bite-size pieces
- 1 cup cauliflower florets, cut into bite-size pieces
- 1 cup sliced white or baby bello mushrooms
- 1 cup sliced zucchini
- 1 can (15 1/2 ounces) chickpeas, drained and rinsed
INSTRUCTIONS
- 1 Mix Seasoning Mix, water and coconut aminos in a medium bowl. Set aside.
- 2 Heat oil in large nonstick skillet on medium-high heat. Add veggies; sauté 4 to 6 minutes or until tender-crisp.
-
3
Stir sauce mixture; add to skillet. Stir in chickpeas. Bring to boil on medium heat, stirring constantly. Simmer 1 minute or until sauce is slightly thickened. Serve over cooked rice or noodles, if desired.
Tab's Tip: Use veggies such as broccoli, carrots, mushrooms, baby bok choy, bell peppers, green beans, snap peas and onions. Whatever you want, it’s your business!