Chili Lime Shrimp Tacos with Creamy Salsa

Name: Chili Lime Shrimp Tacos with Creamy Salsa
Prep time: 10 min
Cook time: 5 min
Yield: 6
Cuisine: Mexican,
Ingredients: 1/4 cup McCormick Mayonnaise With Lime Juice; 1/4 cup Herdez® Salsa Casera (Mild, Medium or Hot); 1 tbsp Chili Powder; 1/2 tsp Cumin Ground; 1/2 tsp Garlic Powder; 1/4 tsp salt; 1 pound shrimp peeled and deveined; 1 tbsp vegetable oil; 1 tbsp lime juice; 6 corn tortillas warmed or grilled

It doesn’t get any easier, brighter, or more craveable than these colorful, homemade fish tacos. Seasoned with a mouthwatering combo of McCormick® Chili Powder, Ground Cumin, and Garlic Powder (that's a #2, #4 and #5 if you’re cooking with THE TEN, by McCormi... Read More Read Less

10m

PREP TIME

5m

COOK TIME

232

CALORIES

10

INGREDIENTS

Servings: 6 (1-taco)

Ingredients

Creamy Salsa
1/4 cup McCormick® Mayonnaise With Lime Juice
1/4 cup Herdez® Salsa Casera, (Mild, Medium or Hot)
Chili Lime Shrimp Tacos
1 tablespoon McCormick® Chili Powder
1/2 teaspoon McCormick® Ground Cumin
1/2 teaspoon McCormick® Garlic Powder
1/4 teaspoon salt
1 pound shrimp, peeled and deveined
1 tablespoon vegetable oil
1 tablespoon lime juice
6 corn tortillas, warmed or grilled Substitutions available
- flour tortillas (6-inch)

KEY PRODUCTS

INSTRUCTIONS

1 For the Creamy Salsa, mix mayonnaise and salsa in small bowl until well blended. Cover and refrigerate until ready to serve.
2 For the Shrimp Tacos, mix chili powder, garlic powder, cumin and salt in small bowl. Toss seasoning mixture with shrimp in medium bowl until evenly coated.
3 Heat oil in large skillet on medium heat. Add seasoned shrimp; cook and stir 4 minutes or just until shrimp turn pink. Stir in lime juice.
4 Serve shrimp in warmed tortillas. Top with Creamy Salsa and desired toppings, such as shredded cabbage or lettuce, chopped avocados, tomatoes and fresh cilantro, and lime wedges.