Chipotle Ranch Chicken Wraps

Name: Chipotle Ranch Chicken Wraps
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: SouthWest,
Ingredients: 1/2 cup ranch dressing; 1 1/2 tsps chipotle chili pepper divided; 1 package taco seasoning mix; 1 tbsp vegetable oil; 1 1/2 pounds boneless skinless chicken breasts cut into 1/2-inch strips; 1/4 cup water; 8 flour tortillas 8-inch; 8 green leaf lettuce leaves; 4 plum tomatoes thinly sliced (16 slices); 1/2 cup shredded Cheddar cheese; 8 slices bacon crisply cooked; 1 medium ripe avocado seeded and cut into 8 slices

This 30-minute meal features McCormick® Chipotle Chili Pepper and Original Taco Seasoning Mix seasoned chicken, tomatoes, lettuce, Cheddar cheese, bacon, avocado and a drizzle of ranch dressing all rolled up in a tortilla.

15m

PREP TIME

15m

COOK TIME

418

CALORIES

12

INGREDIENTS

Servings: 8

Ingredients

1/2 cup ranch dressing
1 1/2 teaspoons McCormick® Chipotle Chili Pepper, divided
1 package McCormick® Original Taco Seasoning Mix
1 tablespoon vegetable oil
1 1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch strips
1/4 cup water
8 flour tortillas, 8-inch
8 green leaf lettuce leaves Substitutions available / Romaine lettuce leaves
4 plum tomatoes, thinly sliced (16 slices)
1/2 cup shredded Cheddar cheese
8 slices bacon, crisply cooked
1 medium ripe avocado, seeded and cut into 8 slices

KEY PRODUCTS

INSTRUCTIONS

1 Mix ranch dressing and 1/2 teaspoon of the Chipotle Chili Pepper in small bowl until well blended. Set aside.
2 Heat oil in large skillet on medium heat. Add chicken; cook and stir 5 minutes or until no longer pink. Stir in remaining Chipotle Chili Pepper, Seasoning Mix and water. Bring to boil. Reduce heat to low; simmer 5 minutes or until most of liquid is absorbed and chicken is cooked through, stirring occasionally.
3 For each wrap, place 1 lettuce leaf on flour tortilla. Top with 2 tomato slices, chicken, cheese, bacon and avocado slice. Drizzle with dressing mixture. Roll up tortilla and serve.