15m
PREP TIME
15m
COOK TIME
15
INGREDIENTS
Servings: 4
Ingredients
- Cilantro Lime Rice
- 2 tablespoons butter, divided
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 to 2 jalapeno peppers, seeded and diced
- 2 cups instant white rice
-
2
cups
chicken broth
Substitutions available / vegetable broth
- 2 tablespoons fresh lime juice
- 1/4 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 4 tablespoons chopped fresh cilantro, divided
- Zest of 1 lime
- Shrimp
- 2 tablespoons butter, divided
- 1/4 teaspoon McCormick® Ground Cumin
- 1/4 teaspoon McCormick® Garlic Powder
- 1/4 teaspoon McCormick® Smoked Paprika
- 12 jumbo shrimp, peeled and deveined
INSTRUCTIONS
- 1 Melt 1 tablespoon butter in a medium skillet over medium-high heat. Add onion, garlic, and jalapenos and saute 3 to 4 minutes or until softened. Add rice, broth, lime juice, salt and 2 tablespoons cilantro. Bring to boil, cover and reduce heat to low. Cook 5 minutes, remove from heat and let stand 5 minutes. Fluff rice with fork and add remaining butter, cilantro and lime zest.
- 2 For the shrimp, melt butter over medium-high heat in a separate medium skillet. Whisk in spices and add shrimp, cooking about 2 minutes per side or just until shrimp turn pink.
- 3 To serve, divide Cilantro Lime Rice between 4 bowls. Top with shrimp and garnish with additional cilantro, lime wedges and avocado slices.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.