Confetti Meat Loaf

Name: Confetti Meat Loaf
Prep time: 10 min
Cook time: 1 h
Yield: 10
Cuisine: American,
Ingredients: 2 pounds lean ground beef; 2 eggs lightly beaten; 1/2 cup milk; 1/4 cup dry bread crumbs; 1 package McCormick® Meat Loaf Seasoning Mix; 1/2 cup grated carrot; 1/2 cup grated zucchini; 1/2 cup French’s® Tomato Ketchup

Your kids will never know that you're sneaking vegetables into the meat loaf with the addition of grated carrot and zucchini. Photo credit: Monet Moutrie from Anecdotes & Applecores.

10m

PREP TIME

1hr

COOK TIME

201

CALORIES

8

INGREDIENTS

Servings: 10

Ingredients

2 pounds lean ground beef Substitutions available / ground turkey
2 eggs, lightly beaten
1/2 cup milk
1/4 cup dry bread crumbs
1 package McCormick® Meat Loaf Seasoning Mix
1/2 cup grated carrot
1/2 cup grated zucchini
1/2 cup French's® Tomato Ketchup Substitutions available / chili sauce or tomato sauce

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 375°F. Mix all ingredients except ketchup in large bowl until well blended.
2 Shape meat mixture into a loaf. Place in foil-lined baking pan or 9x5-inch loaf pan. Top with ketchup.
3 Bake 1 hour or until cooked through.

TIPS AND TRICKS

Substitution Tip: Use 1 cup soft bread crumbs (2 slices bread) in place of the dry bread crumbs.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

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