Your kids will never know that you're sneaking vegetables into the meat loaf with the addition of grated carrot and zucchini. Photo credit: Monet Moutrie from Anecdotes & Applecores.
10m
PREP TIME
1hr
COOK TIME
201
CALORIES
8
INGREDIENTS
Servings: 10
Ingredients
-
2
pounds
lean ground beef
Substitutions available
- ground turkey
- 2 eggs, lightly beaten
- 1/2 cup milk
- 1/4 cup dry bread crumbs
- 1 package McCormick® Meat Loaf Seasoning Mix
- 1/2 cup grated carrot
- 1/2 cup grated zucchini
-
1/2
cup
French's® Tomato Ketchup
Substitutions available
- chili sauce or tomato sauce
INSTRUCTIONS
- 1 Preheat oven to 375°F. Mix all ingredients except ketchup in large bowl until well blended.
- 2 Shape meat mixture into a loaf. Place in foil-lined baking pan or 9x5-inch loaf pan. Top with ketchup.
- 3 Bake 1 hour or until cooked through.
TIPS AND TRICKS
Substitution Tip: Use 1 cup soft bread crumbs (2 slices bread) in place of the dry bread crumbs.
GET FLAVOR MAKER
Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!