Confetti Turkey Meat Loaf

Name: Confetti Turkey Meat Loaf
Prep time: 15 min
Cook time: 1 h
Yield: 10
Cuisine: American,
Ingredients: 2 pounds ground turkey; 1/2 tsp salt; 1 cup French’s® Tomato Ketchup; 1/2 cup plain bread crumbs; 1/2 cup grated carrot; 1/2 cup grated zucchini; 1 egg; 1 tsp McCormick® Garlic Powder; 1 tsp McCormick® Onion Powder; 1/2 tsp McCormick® Black Pepper, Ground; 1/2 tsp McCormick® Poultry Seasoning

Add more veggies to your family's diet by including grated carrot and zucchini in their meat loaf. Use ground turkey to slash the calories and fat. Photo credit: Jenny Flake from Picky Palate.

15m

PREP TIME

1hr

COOK TIME

191

CALORIES

11

INGREDIENTS

Servings: 10

Ingredients

2 pounds ground turkey
1/2 teaspoon salt
1 cup French’s® Tomato Ketchup
1/2 cup plain bread crumbs
1/2 cup grated carrot
1/2 cup grated zucchini
1 egg
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Onion Powder
1/2 teaspoon McCormick® Pure Ground Black Pepper
1/2 teaspoon McCormick® Poultry Seasoning

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix turkey, bread crumbs, carrot, zucchini, egg and seasonings in large bowl.
2 Shape into a loaf on shallow baking pan. Pour ketchup over top.
3 Bake 55 to 60 minutes or until meat loaf is cooked through. Let stand 5 minutes before serving.