Creamy Tuscan Chicken Pasta

Name: Creamy Tuscan Chicken Pasta
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: American,
Ingredients: 2 cups penne pasta; 2 tbsps butter; 2 cloves garlic finely chopped; 1 pound chicken tenderloins; 1 cup half-and-half; 1 can (14 1/2 oz) petite diced tomatoes drained; 1/4 cup chopped sun-dried tomatoes; 1 1/2 tsps perfect pinch italian seasoning; 1/2 tsp onion powder; 1 tsp sea salt grinder; 1/4 tsp black pepper ground; 3/4 cup grated Parmesan cheese; 1 package (6 oz) baby spinach (about 8 cups)

10m

PREP TIME

15m

COOK TIME

13

INGREDIENTS

Servings: 8

Ingredients

2 cups penne pasta
2 tablespoons butter
2 cloves garlic, finely chopped
1 pound chicken tenderloins
1 cup half-and-half
1 can (14 1/2 ounces) petite diced tomatoes, drained
1/4 cup chopped sun-dried tomatoes
1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
1/2 teaspoon McCormick® Onion Powder
1 teaspoon McCormick® Sea Salt Grinder
1/4 teaspoon McCormick® Pure Ground Black Pepper
3/4 cup grated Parmesan cheese
1 package (6 ounces) baby spinach (about 8 cups)

KEY PRODUCTS

INSTRUCTIONS

1 Cook pasta as directed on package. Drain well.
2 Meanwhile, melt butter in large skillet on medium-high heat. Add garlic; cook and stir 30 seconds. Add chicken; cook 2 to 3 minutes per side until lightly browned.
3 Add half-and-half, tomatoes, sun-dried tomatoes, seasonings and Parmesan cheese to skillet, stirring to mix well. Bring to boil, stirring constantly until well blended. Reduce heat to low; simmer 5 minutes or until chicken is cooked through and mixture is slightly thickened.
4 Stir in cooked pasta and spinach; toss gently to coat. Cook 2 minutes, just until heated through and spinach is wilted. Serve with additional Parmesan cheese, if desired.